We have our own 10000 acre shrimp and rice breeding base, with clear water cultivation in rice fields. Shrimp and rice cultivation is cleaner, with white cheeks and clean bellies

Fresh crayfish caught and processed on the same day

-196 ℃ liquid nitrogen lock freshness

After 3 rounds of ultrasonic cleaning for vomiting intestines

We have been deeply involved in the crayfish industry for nearly 20 years, with a supply range covering major chain restaurants, supermarkets, and fresh food platforms across the country. We have established long-term partnerships with Hema Fresh, Missfresh, Dingdong Maicai, and others. The "high-temperature steaming" and "deep frying" processes carefully mix sauces, select natural spices and local chili peppers, and repeatedly adjust the degree of spiciness, spiciness, and freshness to maintain the spicy taste of crayfish while restoring the authentic flavor of Qianjiang.

Our own 10000 acre shrimp and rice breeding base adopts the green farming method of "shrimp rice co cultivation"

Fresh fishing, strict selection of evenly proportioned crayfish

Thin shell and tender meat, clean and hygienic, rich shrimp yellow color, plump meat texture

The company has passed HACCP food safety control system certification and ISO quality management system certification, obtained export food production enterprise registration, US FDA certification, and EU EC export hygiene registration.

Our own 10000 acre shrimp and rice breeding base adopts the green farming method of "shrimp rice co cultivation"

-196 ° ultra-low temperature liquid nitrogen quick freezing to lock freshness