Guishui has vigorously promoted the agricultural industrialization management model of "company+base+farmers", established a 30000 acre export processing raw material breeding base, signed raw material supply contracts with more than 2000 farmers, and directly and indirectly increased farmers' income by more than 50 million yuan annually.
Lock in food nutrition; Effectively inhibit microbial growth; Maintain the original product taste for a long time.
Using modern physical and biological defatting processes to remove fish Unsaturated fatty acids that are not beneficial to human health are retained, which are beneficial to human health Yi's unsaturated fatty acids can remove fishy odors and make meat more flavorful Fresh and tender, delicious.
The processing of live fish is completed within 3 hours after leaving the water, with scientific conditioning and no additives added Any preservative can be safely consumed.
The company is responsible for product planning, flavor adjustments, and product upgrades, updating cooperative stores based on seasonal and regional characteristics, developing event planning plans and promotion support, establishing a unified brand image, building a market promotion system, and supporting market advertising to enhance brand awareness.